A properly peppery condiment with plenty of punch, this classic sauce is great with steak, duck or game dishes. It also works wonderfully well with traditional sausages or thick-cut beef sandwiches.
Rapeseed Oil, Water, Green Peppercorn Paste (11%) (Green Peppercorns, Water, Salt, acetic acid), Free Range Pasteurised EGG Yolk (EGG Yolk, Salt), Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
Allergy Information: Suitable for Vegetarians, Gluten Free
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 357
Energy (Kj): 1473
Fat: 35.6
Weight: 0.221
Brand: Atkins & Potts
Rapeseed Oil, Water, Green Peppercorn Paste (11%) (Green Peppercorns, Water, Salt, acetic acid), Free Range Pasteurised EGG Yolk (EGG Yolk, Salt), Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
Allergy Information: Suitable for Vegetarians, Gluten Free
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 357
Energy (Kj): 1473
Fat: 35.6
Weight: 0.221
Brand: Atkins & Potts