This rich jelly, made with a generous measure of port, is the ultimate condiment for beef, lamb, venison, or other red meat. Excellent as a glaze or spooned into a gravy or jus, or to add a gourmet twist to fried Camembert or filo parcels with goatNot Applicables cheese.
Port (46%), Sugar, Water, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Gelling Agent: Pectin, Sunflower Oil
Allergy Information: Suitable for Vegetarians, Vegans & Coeliacs
Suitable for Vegans: Yes
Gluten Free: Yes
Energy (Kcal): 253
Energy (Kj): 1056
Fat: 0.5
Weight: 0.224
Brand: Atkins & Potts
Port (46%), Sugar, Water, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), Gelling Agent: Pectin, Sunflower Oil
Allergy Information: Suitable for Vegetarians, Vegans & Coeliacs
Suitable for Vegans: Yes
Gluten Free: Yes
Energy (Kcal): 253
Energy (Kj): 1056
Fat: 0.5
Weight: 0.224
Brand: Atkins & Potts