A quick-to-use chef-inspired finishing sauce combining vermouth and tarragon with the freshness of lemon zest. Ideally suited for chicken scallops or other white meats fish or seafood. Also perfect for glazing carrots.
Water, Onions, Vermouth, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), Lemon Zest (1%), Garlic, Concentrated Lemon Juice (0.5%), Salt, Tarragon (0.4%), Black Pepper
Allergy Information: Gluten Free
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 85
Energy (Kj): 355
Fat: 2.4
Weight: 0.355
Brand: Atkins & Potts
Water, Onions, Vermouth, Cornflour, Sugar, Rapeseed Oil, Vegetable Stock (Water, Dried vegetables (potato, onion, leek, celery), salt, yeast extract, carrot concentrate, sugar, sunflower oil, lemon juice concentrate), Lemon Zest (1%), Garlic, Concentrated Lemon Juice (0.5%), Salt, Tarragon (0.4%), Black Pepper
Allergy Information: Gluten Free
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 85
Energy (Kj): 355
Fat: 2.4
Weight: 0.355
Brand: Atkins & Potts