A Japanese style, Vegan friendly dressing for salad leaves, noodles, tofu or use as a dip. A nutty sesame flavour with a citrus tang and hint of Wasabi, it will really liven up your food!
Rapeseed Oil, Water, Glucose Syrup, Red Miso (13%) (Water, SOY Beans, Rice, Salt, Alcohol), Naturally Fermented Japanese SOY SAUCE, (Water, SOYA Beans, WHEAT, Salt, Alcohol), TAHINI PASTE (SESAME) (7%), Sugar, SESAME OIL (5%), White Wine Vinegar, Antioxidant (Ascorbic Acid), Acidity Regulator (Acetic Acid), Lemon Juice Concentrate (0.3%), Wasabi Powder (Horseradish, MUSTARD, Wasabi), Stabiliser (Xanthan Gum).
:
Suitable for Vegans: No
Gluten Free: No
Energy (Kcal): 413
Energy (Kj): 1713
Fat: 32.9
Weight: 0.277
Brand: Coconut Kitchen
Rapeseed Oil, Water, Glucose Syrup, Red Miso (13%) (Water, SOY Beans, Rice, Salt, Alcohol), Naturally Fermented Japanese SOY SAUCE, (Water, SOYA Beans, WHEAT, Salt, Alcohol), TAHINI PASTE (SESAME) (7%), Sugar, SESAME OIL (5%), White Wine Vinegar, Antioxidant (Ascorbic Acid), Acidity Regulator (Acetic Acid), Lemon Juice Concentrate (0.3%), Wasabi Powder (Horseradish, MUSTARD, Wasabi), Stabiliser (Xanthan Gum).
:
Suitable for Vegans: No
Gluten Free: No
Energy (Kcal): 413
Energy (Kj): 1713
Fat: 32.9
Weight: 0.277
Brand: Coconut Kitchen