A rich, creamy, buttery sauce with a refreshing lemony tang. Simply pour over poached salmon or asparagus. This is the quintessential sauce to accompany poached eggs for the perfect eggs benedict, especially with some crispy bacon or smoked salmon.
Water, Butter (13%), Milk, Lemon Juice (from concentrate) (10%), Double Cream, Pasteurised Egg Yolk, Cornflour, Sugar, Dijon Mustard, Salt, White Wine Vinegar.
Allergy Information: Suitable for Vegetarians & Coeliacs
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 185
Energy (Kj): 770
Fat: 18
Weight: 0.265
Brand: Potts
Water, Butter (13%), Milk, Lemon Juice (from concentrate) (10%), Double Cream, Pasteurised Egg Yolk, Cornflour, Sugar, Dijon Mustard, Salt, White Wine Vinegar.
Allergy Information: Suitable for Vegetarians & Coeliacs
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 185
Energy (Kj): 770
Fat: 18
Weight: 0.265
Brand: Potts