This delightful wooden gift box with sliding window and decorative ribbon contains a selection of six Thursday Cottage miniature preserves: Raspberry Jam 42g, Apricot Jam 42g,Strawberry Jam 42g, Lemon Curd 38g, Blackcurrant Jam 42g, Orange Marmalade 42g.
Raspberry Jam: Prepared with 55g of Fruit per 100g. Total Sugar Content 60g per 100g. Ingredients: Cane Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Strawberry Jam: Prepared with 50g of Fruit per 100g. Total Sugar Content 60g per 100g. Ingredients: Cane Sugar, Strawberries, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice. Lemon Curd: Ingredients: Cane Sugar, Lemon Juice (14%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent: Citr us Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil. Allergy Advice: For allergens, see ingredients in CAPITAL letters. Apricot Jam: Prepared with 50g of Fruit per 100g. Total Sugar Content 60g per 100g. Ingredients: Cane Sugar, Apricots, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. (May contain fruit stones). Blackcurrant Jam: Prepared with 40g of Fruit per 100g. Total Sugar Content 60g per 100g. Ingredients: Raw Cane Sugar, Blackcurrants, Gelling Agent: Citrus Pectin. Orange Marmalade: Prepared with 32g of Fruit per 100g. Total Sugar Content 62g per 100g. Ingredients: Raw Cane Sugar, Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
:
Suitable for Vegans: No
Gluten Free: No
Energy (Kcal): 246
Energy (Kj): 1045
Fat: 0
:
Brand: Thursday Cottage
Raspberry Jam: Prepared with 55g of Fruit per 100g. Total Sugar Content 60g per 100g. Ingredients: Cane Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Strawberry Jam: Prepared with 50g of Fruit per 100g. Total Sugar Content 60g per 100g. Ingredients: Cane Sugar, Strawberries, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice. Lemon Curd: Ingredients: Cane Sugar, Lemon Juice (14%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent: Citr us Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil. Allergy Advice: For allergens, see ingredients in CAPITAL letters. Apricot Jam: Prepared with 50g of Fruit per 100g. Total Sugar Content 60g per 100g. Ingredients: Cane Sugar, Apricots, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. (May contain fruit stones). Blackcurrant Jam: Prepared with 40g of Fruit per 100g. Total Sugar Content 60g per 100g. Ingredients: Raw Cane Sugar, Blackcurrants, Gelling Agent: Citrus Pectin. Orange Marmalade: Prepared with 32g of Fruit per 100g. Total Sugar Content 62g per 100g. Ingredients: Raw Cane Sugar, Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
:
Suitable for Vegans: No
Gluten Free: No
Energy (Kcal): 246
Energy (Kj): 1045
Fat: 0
:
Brand: Thursday Cottage