Orzo are made in the shape of a grain of rice. The word orzo is Italian for "barley" and a reference to the size and shape of the pasta. They are very versatile, and can be used in a range of recipes. The classic use is in soups and casseroles, but they are also excellent in salads or as pilaf.
Durum WHEAT Semolina, Water
Allergy Information: Suitable for Vegetarians, Contains Gluten
Suitable for Vegans: No
Gluten Free: No
Energy (Kcal): 357
Energy (Kj): 1516
Fat: 1
Weight: 0.508
Brand: Garofalo
Durum WHEAT Semolina, Water
Allergy Information: Suitable for Vegetarians, Contains Gluten
Suitable for Vegans: No
Gluten Free: No
Energy (Kcal): 357
Energy (Kj): 1516
Fat: 1
Weight: 0.508
Brand: Garofalo