Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes, but it also irreplaceable for sweet.
Palm Sugar (85%), Cane Sugar
Allergy Information: Suitable for Vegetarians & Vegans. Gluten Free
Suitable for Vegans: Yes
Gluten Free: Yes
Energy (Kcal): 336
Energy (Kj): 1411
Fat: 0.1
Weight: 0.202
Brand: Thai Taste
Palm Sugar (85%), Cane Sugar
Allergy Information: Suitable for Vegetarians & Vegans. Gluten Free
Suitable for Vegans: Yes
Gluten Free: Yes
Energy (Kcal): 336
Energy (Kj): 1411
Fat: 0.1
Weight: 0.202
Brand: Thai Taste