Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegetarian Not ApplicablefishNot Applicable sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.
Water, salt, sugar, seaweed extract _ soybean protein, yeast extract, vinegar
Allergy Information: Suitable for Vegetarians & Vegans
Suitable for Vegans: Yes
Gluten Free: Yes
Energy (Kcal): 26
Energy (Kj): 109
Fat: 0
:
Brand: Thai Taste
Water, salt, sugar, seaweed extract _ soybean protein, yeast extract, vinegar
Allergy Information: Suitable for Vegetarians & Vegans
Suitable for Vegans: Yes
Gluten Free: Yes
Energy (Kcal): 26
Energy (Kj): 109
Fat: 0
:
Brand: Thai Taste