A renowned sauce from Burgundy with wine, celery, carrots, mushrooms and herbs. Slow cook using braising steak, or quickly prepare using good frying steak such as rump. Best served with new potatoes and fresh vegetables.
Water, Red Wine (13%), Carrots (13%), Mushrooms (13%), Onions, Celery (13%), Sunflower Oil, Cornflour, Sugar, Garlic, Salt, Concentrated Lemon Juice, Parsley, Thyme, Pepper.
Allergy Information: Suitable for Vegetarians, Vegans & Coeliacs
Suitable for Vegans: Yes
Gluten Free: Yes
Energy (Kcal): 51
Energy (Kj): 214
Fat: 2.2
Weight: 0.417
Brand: Potts
Water, Red Wine (13%), Carrots (13%), Mushrooms (13%), Onions, Celery (13%), Sunflower Oil, Cornflour, Sugar, Garlic, Salt, Concentrated Lemon Juice, Parsley, Thyme, Pepper.
Allergy Information: Suitable for Vegetarians, Vegans & Coeliacs
Suitable for Vegans: Yes
Gluten Free: Yes
Energy (Kcal): 51
Energy (Kj): 214
Fat: 2.2
Weight: 0.417
Brand: Potts