A tangy seafood sauce brought to life with a good splash of Bourbon and seasoned with Cajun spices. Perfect with seafood from Creole blackened crayfish to fish fingers.
Rapeseed Oil, Water, Tomato Puree, Spirit Vinegar, Sugar, Free Range EGG Yolk, Bourbon (2.7%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Salt, Cajun Spices (0.5%) (Salt, Paprika, Fennel, Basil, Black Pepper, Garlic, Onion, Chilli, Cumin, MUSTARD Seed), Emulsifier: Xanthan Gum
Allergy Information: Suitable for Vegetarians & Coeliacs
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 557
Energy (Kj): 2334
Fat: 56
Weight: 0.444
Brand: Potts
Rapeseed Oil, Water, Tomato Puree, Spirit Vinegar, Sugar, Free Range EGG Yolk, Bourbon (2.7%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Salt, Cajun Spices (0.5%) (Salt, Paprika, Fennel, Basil, Black Pepper, Garlic, Onion, Chilli, Cumin, MUSTARD Seed), Emulsifier: Xanthan Gum
Allergy Information: Suitable for Vegetarians & Coeliacs
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 557
Energy (Kj): 2334
Fat: 56
Weight: 0.444
Brand: Potts