This delicious French classic combines the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce. A traditional partner for a good steak but great with roasted vegetables or even to make a fabulous potato salad.
Water, Butter, Milk, Double Cream (6%), Shallots (6%), White Wine Vinegar, Cornflour, Herbs (Tarragon, Chervil) (2.6%), Sugar, Dijon MUSTARD (Water, MUSTARD Seed, Vinegar, Salt), Concentrated Lemon Juice, Salt.
Allergy Information: Suitable for Vegetarians & Coeliacs
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 146
Energy (Kj): 603
Fat: 13
Weight: 0.272
Brand: Potts
Water, Butter, Milk, Double Cream (6%), Shallots (6%), White Wine Vinegar, Cornflour, Herbs (Tarragon, Chervil) (2.6%), Sugar, Dijon MUSTARD (Water, MUSTARD Seed, Vinegar, Salt), Concentrated Lemon Juice, Salt.
Allergy Information: Suitable for Vegetarians & Coeliacs
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 146
Energy (Kj): 603
Fat: 13
Weight: 0.272
Brand: Potts