With plenty of cream, Cheddar and herbs, this fabulously flavoursome sauce makes the perfect fish pie surprisingly simple _ just add flakes of your favourite fish and cover with fluffy mash.
MILK, Water, Double Cream (24%), Onions, Mature Cheddar Cheese (5%), Celery, Cornflour, Concentrated Lemon Juice, Sunflower Oil, PARSLEY (0.5%), Lemon Zest, Salt, Thyme (0.4%), Sugar, Garlic, White Pepper.
Allergy Information: Suitable for Vegetarians & Coeliacs
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 128
Energy (Kj): 528
Fat: 11
Weight: 0.404
Brand: Potts
MILK, Water, Double Cream (24%), Onions, Mature Cheddar Cheese (5%), Celery, Cornflour, Concentrated Lemon Juice, Sunflower Oil, PARSLEY (0.5%), Lemon Zest, Salt, Thyme (0.4%), Sugar, Garlic, White Pepper.
Allergy Information: Suitable for Vegetarians & Coeliacs
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 128
Energy (Kj): 528
Fat: 11
Weight: 0.404
Brand: Potts