A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. Serve with crusty bread _ or Belgian-style with thin chips.¾
Water, White Wine (17%), Double Cream (14%), Shallots (14%), Cornflour, Brandy (1.2%), Sunflower Oil, PARSLEY, Garlic, Lemon Zest, Concentrated Lemon Juice, White Pepper, Salt, Sugar.
Allergy Information: Suitable for Vegetarians & Coeliacs
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 105
Energy (Kj): 434
Fat: 8.6
Weight: 0.419
Brand: Potts
Water, White Wine (17%), Double Cream (14%), Shallots (14%), Cornflour, Brandy (1.2%), Sunflower Oil, PARSLEY, Garlic, Lemon Zest, Concentrated Lemon Juice, White Pepper, Salt, Sugar.
Allergy Information: Suitable for Vegetarians & Coeliacs
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 105
Energy (Kj): 434
Fat: 8.6
Weight: 0.419
Brand: Potts