Sweet and slightly smokey flavoured this bright rich red dressing will stand out on shelf. Familiar Spanish flavours of roasted peppers and pimenton blended with a little sherry vinegar and olive oil will attract anybody to drizzle this dressing over a tossed salad with a few olives and crispy fried chorizo.
Roasted Peppers (25%) (Peppers, Water, Salt, Antioxidant: Citric Acid), Olive Oil, Red Peppers (16%), Sherry Vinegar, Water, Sugar, Tomato Puree, Wholegrain MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spice), Salt, Piment„n Smoked Paprika, Emulsifier: Xanthan Gum.
:
Suitable for Vegans: No
Gluten Free: No
Energy (Kcal): 189
Energy (Kj): 780
Fat: 17
Weight: 0.242
Brand: Potts
Roasted Peppers (25%) (Peppers, Water, Salt, Antioxidant: Citric Acid), Olive Oil, Red Peppers (16%), Sherry Vinegar, Water, Sugar, Tomato Puree, Wholegrain MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spice), Salt, Piment„n Smoked Paprika, Emulsifier: Xanthan Gum.
:
Suitable for Vegans: No
Gluten Free: No
Energy (Kcal): 189
Energy (Kj): 780
Fat: 17
Weight: 0.242
Brand: Potts