Balti is a style of cooking, almost like a stir fry. Itês said to be invented in the UK. Birmingham lays claim to being the birthplace of Balti. Balti literally translates from the Punjabi as bucket! Balti describes the pot in which food is cooked and served, a flat-bottomed, two-handled wok.
Ground Cumin, Black Pepper, Coriander, Turmeric, Paprika, Chilli, Ginger, Fenugreek Leaves, Cinnamon, Cloves, Cardamom, Salt and other spices
Allergy Information: Suitable for Vegetarians, Vegans
Suitable for Vegans: Yes
Gluten Free: No
Energy (Kcal): 68
Energy (Kj): 285
Fat: 2.3
Weight: 0.039
Brand: Curry on Cooking
Ground Cumin, Black Pepper, Coriander, Turmeric, Paprika, Chilli, Ginger, Fenugreek Leaves, Cinnamon, Cloves, Cardamom, Salt and other spices
Allergy Information: Suitable for Vegetarians, Vegans
Suitable for Vegans: Yes
Gluten Free: No
Energy (Kcal): 68
Energy (Kj): 285
Fat: 2.3
Weight: 0.039
Brand: Curry on Cooking