The legumes, chickpeas and lentils are packed full of nutrients and are both high in vegetable proteins, perfect for anyone following a vegetarian or vegan diet, they are also a great source of fibre and both without gluten.
Corn Flour 45,5%, Yellow Lentils Flour 18%, Teff Flour 16%, Chickpea Flour 7%, Buckwheat Flour 6%, Sorghum Flour 5%, Amaranth Flour 2%, Stabiliser: E471
Allergy Information: Suitable for Vegetarians & Vegans and Coeliacs
Suitable for Vegans: Yes
Gluten Free: Yes
Energy (Kcal): 358
Energy (Kj): 1517
Fat: 2.9
Weight: 0.409
Brand: Garofalo
Corn Flour 45,5%, Yellow Lentils Flour 18%, Teff Flour 16%, Chickpea Flour 7%, Buckwheat Flour 6%, Sorghum Flour 5%, Amaranth Flour 2%, Stabiliser: E471
Allergy Information: Suitable for Vegetarians & Vegans and Coeliacs
Suitable for Vegans: Yes
Gluten Free: Yes
Energy (Kcal): 358
Energy (Kj): 1517
Fat: 2.9
Weight: 0.409
Brand: Garofalo