A classic creamy sauce with tarragon, chervil and shallots. Traditionally served with steak, but also delicious over smoked fish, with cold meats or even in a potato salad with tuna or smoked ham.
Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour: Beta Carotene Oil, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
:
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 404
Energy (Kj): 1665
Fat: 41.3
Weight: 0.381
Brand: Atkins & Potts
Rapeseed Oil, Water, Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural Colour: Beta Carotene Oil, Natural Tarragon Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
:
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 404
Energy (Kj): 1665
Fat: 41.3
Weight: 0.381
Brand: Atkins & Potts