A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
Sunflower Oil, Water, Butter (16%)(contains Milk), Free Range Pasteurised EGG Yolk (7%)(EGG Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potasium Sorbate
Allergy Information: Vegetarian and Gluten Free
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 500
Energy (Kj): 2059
Fat: 51.9
Weight: 0.194
Brand: Atkins & Potts
Sunflower Oil, Water, Butter (16%)(contains Milk), Free Range Pasteurised EGG Yolk (7%)(EGG Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potasium Sorbate
Allergy Information: Vegetarian and Gluten Free
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 500
Energy (Kj): 2059
Fat: 51.9
Weight: 0.194
Brand: Atkins & Potts