The traditional accompaniment for gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches, salads and ploughmanNot Applicables, or even as a dip for crudites.
Rapeseed Oil, Dijon MUSTARD (22%) (Water, MUSTARD Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper
Allergy Information: Suitable for Vegetarians, Vegans & Coeliacs
Suitable for Vegans: Yes
Gluten Free: Yes
Energy (Kcal): 486
Energy (Kj): 2006
Fat: 47
Weight: 0.218
Brand: Atkins & Potts
Rapeseed Oil, Dijon MUSTARD (22%) (Water, MUSTARD Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper
Allergy Information: Suitable for Vegetarians, Vegans & Coeliacs
Suitable for Vegans: Yes
Gluten Free: Yes
Energy (Kcal): 486
Energy (Kj): 2006
Fat: 47
Weight: 0.218
Brand: Atkins & Potts