This classic sauce is made with fresh mint grown in Middlesex by the Williams family. The traditional accompaniment to roast lamb, it can also be used to add flavour to gravy, soups, yogurt dips, Moroccan tagines and Middle Eastern dishes.
Mint (35%), White Grape Vinegar (Contains SULPHITES), Sugar, Water, Rapeseed Oil, Stabiliser: Xanthan Gum, Colour: Copper Chlorophyllin, Garden Mint Oil (0.07%)
Allergy Information: Suitable for Vegetarians, Vegans & Coeliacs
Suitable for Vegans: Yes
Gluten Free: Yes
Energy (Kcal): 110
Energy (Kj): 470
Fat: 1.4
Weight: 0.265
Brand: Atkins & Potts
Mint (35%), White Grape Vinegar (Contains SULPHITES), Sugar, Water, Rapeseed Oil, Stabiliser: Xanthan Gum, Colour: Copper Chlorophyllin, Garden Mint Oil (0.07%)
Allergy Information: Suitable for Vegetarians, Vegans & Coeliacs
Suitable for Vegans: Yes
Gluten Free: Yes
Energy (Kcal): 110
Energy (Kj): 470
Fat: 1.4
Weight: 0.265
Brand: Atkins & Potts