A French classic inspired by the 17th-century custom of picking mushrooms while out hunting, to make a sauce for the game. This sauce is traditionally served with venison, game birds or chicken.
Water, Tomatoes (28%), White Wine (10%), Mushrooms (5%), Shallots, Tomato Paste (2%), Sugar, Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavours, Sage Oil), Cornflour, Rapeseed Oil, Tarragon (0.6%), Garlic Pur_e, Parsley, Salt, Black Pepper, Paprika
Allergy Information: Suitable for Coeliacs
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 63
Energy (Kj): 271
Fat: 2.1
Weight: 0.315
Brand: Atkins & Potts
Water, Tomatoes (28%), White Wine (10%), Mushrooms (5%), Shallots, Tomato Paste (2%), Sugar, Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavours, Sage Oil), Cornflour, Rapeseed Oil, Tarragon (0.6%), Garlic Pur_e, Parsley, Salt, Black Pepper, Paprika
Allergy Information: Suitable for Coeliacs
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 63
Energy (Kj): 271
Fat: 2.1
Weight: 0.315
Brand: Atkins & Potts