This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. Great served over salmon and flounder or with fish cakes. Also a perfect accompanying sauce for a gammon steak or a good Wiltshire ham.
MILK, Double Cream (14%), White Wine, Cornflour, Parsley (2%), Sugar, Salt, Lactic Acid, Parsley Oil.
Allergy Information: Suitable for Vegetarians & Coeliacs
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 119
Energy (Kj): 482
Fat: 9.8
Weight: 0.27
Brand: Potts
MILK, Double Cream (14%), White Wine, Cornflour, Parsley (2%), Sugar, Salt, Lactic Acid, Parsley Oil.
Allergy Information: Suitable for Vegetarians & Coeliacs
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 119
Energy (Kj): 482
Fat: 9.8
Weight: 0.27
Brand: Potts