A rich sauce of beef stock and red wine thickened to coat roast beef. Superb served with roasted beef or a grilled steak but great also with¾beef olives, lamb shanks or served alongside a beef wellington.
Beef Stock (81%)(Water, Beef Stock Base (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat)), Burgundy Red Wine (13%)(SUPLHITES), Cornflour, Sugar, Salt, Lactic Acid.¾
:
Suitable for Vegans: No
Gluten Free: No
Energy (Kcal): 42
Energy (Kj): 178
Fat: 0.3
Weight: 0.267
Brand: Potts
Beef Stock (81%)(Water, Beef Stock Base (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat)), Burgundy Red Wine (13%)(SUPLHITES), Cornflour, Sugar, Salt, Lactic Acid.¾
:
Suitable for Vegans: No
Gluten Free: No
Energy (Kcal): 42
Energy (Kj): 178
Fat: 0.3
Weight: 0.267
Brand: Potts