A fresh combination of zingy richness and sweet aromatic flavours. Fabulous with fish, fish cakes, or salmon filo parcels. The perfect dressing for classic prawn cocktail or crab and avocado salad. Exquisite in egg sandwiches.
Rapeseed Oil, Free Range Pasteurised EGG Yolk, (EGG Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Tomato Paste, Lemon Zest (1.8%), Dill (0.4%)
Allergy Information: Vegetarian and Gluten Free
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 649
Energy (Kj): 2670
Fat: 69.4
Weight: 0.215
Brand: Atkins & Potts
Rapeseed Oil, Free Range Pasteurised EGG Yolk, (EGG Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Tomato Paste, Lemon Zest (1.8%), Dill (0.4%)
Allergy Information: Vegetarian and Gluten Free
Suitable for Vegans: No
Gluten Free: Yes
Energy (Kcal): 649
Energy (Kj): 2670
Fat: 69.4
Weight: 0.215
Brand: Atkins & Potts