A¾rich and creamy pasta sauce with wild chanterelle, porcini and slippery jack mushrooms, tangy tarragon and a dash of white wine.
Milk, Double Cream (19%)(Milk), Water, Onions, White Wine (8%) (Sulphites), Cornflour, Sunflower Oil, Dried Wild Mushrooms (1.3%)(Slippery Jack, Porcini, Chanterelle), Sugar, Tarragon (1%), Garlic, Salt, Lactic Acid, Porcini Mushroom Powder, Black Pepper.
:
Suitable for Vegans: No
Gluten Free: No
Energy (Kcal): 105
Energy (Kj): 437
Fat: 7.7
Weight: 0.369
Brand: Potts
Milk, Double Cream (19%)(Milk), Water, Onions, White Wine (8%) (Sulphites), Cornflour, Sunflower Oil, Dried Wild Mushrooms (1.3%)(Slippery Jack, Porcini, Chanterelle), Sugar, Tarragon (1%), Garlic, Salt, Lactic Acid, Porcini Mushroom Powder, Black Pepper.
:
Suitable for Vegans: No
Gluten Free: No
Energy (Kcal): 105
Energy (Kj): 437
Fat: 7.7
Weight: 0.369
Brand: Potts