Farfalle are bow-tie shaped pasta. The name comes from the Italian word farfalla, meaning butterfly. Farfalle are formed from a rectangle or oval of pasta with two sides trimmed in a ruffled edge, and the centre pinched together to make the unusual shape. The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce. Farfalle is often served with light vegetable sauces as a summer pasta dish or in pasta salads.
100% Durum WHEAT Semolina
Allergy Information: Vegetarian
Suitable for Vegans: No
Gluten Free: No
Energy (Kcal): 357
Energy (Kj): 1516
Fat: 1
Weight: 0.509
Brand: Garofalo
100% Durum WHEAT Semolina
Allergy Information: Vegetarian
Suitable for Vegans: No
Gluten Free: No
Energy (Kcal): 357
Energy (Kj): 1516
Fat: 1
Weight: 0.509
Brand: Garofalo