Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti).
Potato Puree (Water and Potato Flakes Equal to 85% of Potatoes), Wheat Flour, Salt, Rice Flour, Acidity Regulator: Glucono-Delta-Lactone (E575), Preservative: Sorbic Acid (E200)
Allergy Information: Suitable for Vegetarians. Contains Gluten
Suitable for Vegans: No
Gluten Free: No
Energy (Kcal): 180
Energy (Kj): 765
Fat: 0.4
Weight: 0.511
Brand: Garofalo
Potato Puree (Water and Potato Flakes Equal to 85% of Potatoes), Wheat Flour, Salt, Rice Flour, Acidity Regulator: Glucono-Delta-Lactone (E575), Preservative: Sorbic Acid (E200)
Allergy Information: Suitable for Vegetarians. Contains Gluten
Suitable for Vegans: No
Gluten Free: No
Energy (Kcal): 180
Energy (Kj): 765
Fat: 0.4
Weight: 0.511
Brand: Garofalo